Twisted Bellini

The end of Summer means saying goodbye to lots of things…especially when you live in Indiana. This place is still growing on me but I still miss just about everything the south has to offer, particularly sunshine. While I am looking forward to Fall, it makes me anxious because I know as soon as Fall is finished Winter is coming in like a bat out of hell–except the bat has the nerve to come without any warmth!

At any rate, as Summer eases out, the peaches will too. So now is the time to do everything you ever imagined with fresh peaches before your only option is the canned variety. Here’s a deliciously, decadent twist on the traditional Bellini, and it’s perfect for Labor Day Cookouts.

Slicing Lemons
Slicing Lemons
Adding the Peaches
Adding the Peaches
Mixing the Twisted Bellini
Mixing the Twisted Bellini


  • 1 bottle Prosecco
  • 6 lemons
  • 5 peaches
  • 1/2 cup Jack Daniels honey whiskey
  • 3 cups of ice


  • Chill your Prosecco over night
  • Puree 3 of your peaches and mix in the whiskey
  • Add your ice to a pitcher
  • Slice your lemons as thinly as possible and add them to the pitcher
  • Slice the remaining 2 peaches into small cubes and add them
  • Pour in the peach puree mixture
  • Pour in the Prosecco
  • Mix well & Serve

This recipe makes about 6 servings.


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