Blackened Catfish Tacos

Blackened Catfish Tacos

Hello my loves! Where are all my taco heads at? If you love tacos say heeeeeeey!

Is it cool to label taco lovers as taco heads? I don’t see why not. We call sneaker lovers sneaker heads.

I guess if you love butt then you’re a butthead. Hahaha.

Ok. Enough of my lame jokes and on to these amazing tacos. The best part about these tacos is how simple they are.

Chopped Cabbage

Blackened Catfish

Blackened Catfish Tacos


  • 2 tbsp butter
  • 2 filets of catfish cut into nuggets
  • Tony Chachere blackening seasoning
  • Soft taco shells
  • 1 cup chopped cabbage (purple and green)
  • 1 tbsp olive oil
  • Salt & Pepper to taste
  • Shredded cheese

Blackened Catfish Tacos


  • Heat your pan on high heat. You will need a cast iron pan or a heavy frying pan.
  • Season your catfish according to the directions on your blackening seasoning. No need to use Amy other seasonings.
  • Drop your butter into the pan and then add your catfish.
  • Cook for a few minutes on each side until it is blackened.
  • Set catfish to the side once it’s cooked.
  • In another pan, heat your olive oil on medium heat.
  • Add your chopped cabbage and salt and pepper and cook until just tender. Do not over cook.
  • Heat your soft taco shells and then assemble your tacos with the catfish, cabbage and shredded cheese.

Blackened Catfish Tacos

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