Sometimes the day calls for something quick. And as much as I enjoy being in the kitchen I am not always in the mood to whip up these large, extravagant meals. Contrary to popular belief, there are quite a few lazy days in my household. I AM NOT ASHAMED. I am also not in the mood to write a long drawn out story about this curry chicken salad.

Chicken salad is always a great go to meal for something quick. And with a few different ingredients, you have the perfect Indian twist. Throw in some wonton cups and call yourself fancy.


  • 4 chicken breast (cooked & shredded) or 4 cans of chicken if you’re having a lazy day
  • 1 1/2  cups of mayo (I use olive oil mayo)
  • 1/4 cup chutney
  • 3 1/2 tbsp curry powder (I use spicy)
  • 1/2 tsp cayenne pepper
  • 2 stalks celery (finely chopped)
  • 5 dried figs (finely chopped)
  • 1/2 cup chopped pecans
  • 1 package of wonton wrappers*


  • Dump your chicken, mayo, chutney and seasonings in a large bowl and mix well
  • Stir in celery, figs and pecans
  • Sit in the fridge to chill

*I like to be a little fancy and serve my chicken salad in these crispy cups, so if you’re up for a few extra steps have at it.


  • Preheat oven to 375
  • Brush the wonton wrappers with olive oil
  • Mold them into a mini muffin pan
  • Bake for about 8-10 minutes
  • Once the cups cool, add your chicken salad
Posted by:RC

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s