Let me start by saying I intended to name this dish Cabbage Burritos or Low-Carb Wet Burritos, but my mom didn’t like those names. She said they sounded weird and gross and like something you don’t want to eat. She wanted me to name it Stuffed Cabbage. We settled on Southwest Cabbage Rolls. I made … Continue reading Southwest Cabbage Rolls
I am a huge lover of cauliflower. I could eat it everyday. I discovered my love for cauliflower at an Indian restaurant. I was on the Daniel fast and I wanted something flavorful but I wasn’t sure what. I explained to the waiter that I wanted something that tasted really good but it couldn’t have … Continue reading Sweet & Spicy Cauliflower Wings
First off I’d like to send a huge thank you to all of my followers. You guys have been going strong with me for a while and I appreciate you keeping up with my stories and recipes (even in the times when I completely neglect my blog space). Today I have a brand new recipe … Continue reading Gluten Free Sweet Potato Bread
Summer is on its way out the door. And that means goodbye to all the colorful dishes and hello to pumpkin and sweet potato. But summer isn’t gone yet, so I’m holding on to it for as long as I possibly can. That’s why I decided to go for sausage and peppers for dinner tonight. … Continue reading Chicken Sausage & Peppers
Hi Friends! So many of you know that I have given up meat, dairy and gluten until Easter. This journey has been going pretty well so far but I messed up a little last night. I thought I was making vegan, gluten free pizza. As it turns out, I actually just made gluten free pizza. … Continue reading Gluten Free Easy Peezy Pizza
Hello everyone! I hope you all are doing lovely today. I’m super excited to share this recipe with you because it’s super easy and totally guilt free. You may not know this, but I am in love with Asian cuisine. I know I always say I’m in love with other stuff like pasta and cream … Continue reading Rae Thai (One Pot Rice Pasta)
So the Lent season is upon us, and it’s that time to go totally vegan…totally gluten free…totally wine-less. I might be getting sadder and sadder as I continue to type this. I kid. I kid. I am like a pro at this (sort of). My first experiment this season was meatless enchiladas. I was craving … Continue reading Meatless Enchiladas
Hi fellow foodies! Can I get a witness that shrimp is one of the most amazing creations for the kitchen? I love to eat shrimp. Big shout out to Mr. Bubba Gump himself! Anyway, I love trying new things with shrimp because it’s one of the more simpler proteins to work with as long as … Continue reading Cajun Blackened Shrimp
The first time I ate Brussels sprouts I wanted to punch my mother in the face. Ok, I’m exaggerating a little. Well a lot because my mother is crazy so I would never even fix my mind to think about punching her in the face. I’m actually a little scared to publish this post because … Continue reading Balsamic Honey Roasted Brussels
Who says you can’t have a milkshake for breakfast? And I’m not talking about one of those chalky powder protein shakes either. I’m talking legit milkshake–thick, creamy and delicious! Here’s what you need: 1 cup Silk Nutchello Dark Chocolate Walnut Milk 2 scoops peanut butter 1 banana Few pieces of ice Drizzle of honey or … Continue reading Vegan Peanut Butter Chocolate Shake
Living with RC 