Hello everyone! I hope you all are doing lovely today. I’m super excited to share this recipe with you because it’s super easy and totally guilt free.
You may not know this, but I am in love with Asian cuisine. I know I always say I’m in love with other stuff like pasta and cream and wine and whatnot. And that’s because the truth is that I am in love with food. Period.
But Asian is by far my favorite. I used to say I wanted to marry an Asian man so I could get all the recipes. And as you all know my love isn’t Asian at all so I didn’t luck up on any authentic Asian recipes. Instead, I just try and replicate my favorite dishes. Sometimes I fail, but this time I think I did ok.
Now I need to warn you that although I used Asian ingredients, I didn’t really do anything super exciting. I also didn’t really make an Asian dish. I just used a couple of Asian ingredients to create a quick and easy guilt free dish. I am in no way claiming this to be an authentic Thai dish. It’s just called Rae Thai because Rae is my nickname (pre becoming RC) and I was dreaming of Pad Thai when I made it.
What you need:
What you do:
I added a little extra sauce to mine because I love sauce but it’s probably best without the extra sauce (according to my husband).