One day my husband came home with a sack of avocados. And by sack, I legit mean sack. He put them on the counter and said, “I know how much you love avocado.” He was right. I do love avocado–so much. But all you avocado lovers know that it’s a tough life dealing with avocados. … Continue reading Vegan Avocado Cinnamon Muffins
Hello everyone! I hope you all are doing lovely today. I’m super excited to share this recipe with you because it’s super easy and totally guilt free. You may not know this, but I am in love with Asian cuisine. I know I always say I’m in love with other stuff like pasta and cream … Continue reading Rae Thai (One Pot Rice Pasta)
So the Lent season is upon us, and it’s that time to go totally vegan…totally gluten free…totally wine-less. I might be getting sadder and sadder as I continue to type this. I kid. I kid. I am like a pro at this (sort of). My first experiment this season was meatless enchiladas. I was craving … Continue reading Meatless Enchiladas
The first time I ate Brussels sprouts I wanted to punch my mother in the face. Ok, I’m exaggerating a little. Well a lot because my mother is crazy so I would never even fix my mind to think about punching her in the face. I’m actually a little scared to publish this post because … Continue reading Balsamic Honey Roasted Brussels
Who says you can’t have a milkshake for breakfast? And I’m not talking about one of those chalky powder protein shakes either. I’m talking legit milkshake–thick, creamy and delicious! Here’s what you need: 1 cup Silk Nutchello Dark Chocolate Walnut Milk 2 scoops peanut butter 1 banana Few pieces of ice Drizzle of honey or … Continue reading Vegan Peanut Butter Chocolate Shake
When I’m ditching meat I always turn to meatier veggies so I’m not feeling deprived. Otherwise I’ll be cruising in the drive thru for a Whopper with cheese, no pickles, no onions and a large cherry icee because if I’m going to break the fast I’m going all the way. To avoid that, I cook … Continue reading Eggplant No Parmesan
It’s that time of year again…our church is starting our 40 day fast. I enjoy the fast because it gives me an opportunity to reset spiritually and physically. As always, I’ll be building all my recipes over the next 40 days around the Daniel Fast. That’s right folks…vegan and gluten free for 40 days. I … Continue reading Cucumber Tomato Salad
I’ve never really been a very huge fan of chili, but my husband enjoys it very much. And I make it my business to make sure I can do anything he likes extremely well. Each year during the Lent season we participate in a fast at our church which is basically a reset for us … Continue reading RC’s Sweet Potato Chili
So I’ve been experimenting with all different types of vegan Alfredo options because I am in love with Alfredo. I could bathe in it just about every day of my life. With a nice glass of Chateauneuf du Pape 😍 At any rate, here’s one of my creamiest vegan Alfredo creations. The cashews are the … Continue reading Creamy Sun Dried Tomato Vegan Alfredo
I am actually an avid Ramen hater. I ate it all the time growing up–which is one of the reasons I learned how I cook. My parents would leave me and my brothers at home when my older brother turned 11 or 12 and Ramen was always our go-to because it was the easiest and … Continue reading RC’s Fancy Ramen
Living with RC 