Meatless Enchiladas

So the Lent season is upon us, and it’s that time to go totally vegan…totally gluten free…totally wine-less. I might be getting sadder and sadder as I continue to type this. I kid. I kid. I am like a pro at this (sort of). My first experiment this season was meatless enchiladas. I was craving…

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Vegan Peanut Butter Chocolate Shake

Who says you can’t have a milkshake for breakfast? And I’m not talking about one of those chalky powder protein shakes either. I’m talking legit milkshake–thick, creamy and delicious! Here’s what you need: 1 cup Silk Nutchello Dark Chocolate Walnut Milk 2 scoops peanut butter 1 banana Few pieces of ice Drizzle of honey or…

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Eggplant No Parmesan

When I’m ditching meat I always turn to meatier veggies so I’m not feeling deprived. Otherwise I’ll be cruising in the drive thru for a Whopper with cheese, no pickles, no onions and a large cherry icee because if I’m going to break the fast I’m going all the way.  To avoid that, I cook…

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Cucumber Tomato Salad

It’s that time of year again…our church is starting our 40 day fast. I enjoy the fast because it gives me an opportunity to reset spiritually and physically. As always, I’ll be building all my recipes over the next 40 days around the Daniel Fast. That’s right folks…vegan and gluten free for 40 days. I…

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