I’ve never really been a very huge fan of chili, but my husband enjoys it very much. And I make it my business to make sure I can do anything he likes extremely well.
Each year during the Lent season we participate in a fast at our church which is basically a reset for us both spiritually and physically. It’s called the Daniel Fast which basically means we are vegan and gluten free without any sweets through the entire Lent season. 40 full days!
He and I have grown to enjoy the reset and we look forward to it. Each year I always make a big pot of sweet potato chili which has become a huge rave even with people who aren’t even participating in the fast. I used to say it’s a really great vegan option for chili, but honestly, this stuff is just great chili period!
Here’s what you do:
Put it all into the crockpot and cook on high for 3-5 hours or until the sweet potatoes soften.
NOT SO EASY