Y’all, I have a pretty super, special announcement to make. I mean technically, it isn’t my announcement because it isn’t my news, but the second I got the news I wanted to shout it from the rooftop because it legit makes my soul proud. But I was a little gun shy to share because I … Continue reading Black Restaurant Week – Indy
My brother Jaison is always coming to me for food ideas. He does it to me and my mom. It’s so interesting to me because growing up he was the last person you wanted in the kitchen. I can’t tell you how many eggs he’s blown up in the microwave. But these days he’s got … Continue reading RC Meals: Beef Wine Reduction
I’ve never really been a very huge fan of chili, but my husband enjoys it very much. And I make it my business to make sure I can do anything he likes extremely well. Each year during the Lent season we participate in a fast at our church which is basically a reset for us … Continue reading RC’s Sweet Potato Chili
I am in love with ceviche. Everything about it is perfection. But being in Indianapolis means ceviche simply isn’t a reality. Tonight I had such a craving for it. I wanted to taste the coolness of fresh fish and lime followed by the crunch of a saltine, or better yet–a plantain. I’m seriously missing Costa … Continue reading Pepper Lime Fish Soup
Here’s the vegetarian version of my Curry Chicken Salad Cups. Just a little something for the lazy vegetarian who’s feeling a little fancy. Ingredients: 1 cup red lentils cooked 1 cup of mayo (I use olive oil mayo) 1/4 cup chutney 3 tbsp curry powder 1 tsp ground cayenne pepper 2 stalks celery (finely chopped) … Continue reading Curry Lentil Salad Crispy Cups
Last week I felt like my world came crashing in on me, and I haven’t been in the mood to do much of anything. I will say that I am truly grateful for all of my friends and family who have been by my side while I work through the passing of my grandmother. She … Continue reading Crab & Chorizo Stuffed Shrimp (Happy Birthday Kiesha)
Looking for a fancy snack that’s quick, tasty and perfect for summer? Well look no further. These snack crackers are simple and delicious and the presentation is sure to be a hit whether you’re entertaining a group or just you and your beau. Here’s what you need: Whole grain Ritz crackers 1 pack prosciutto 1 … Continue reading Prosciutto Snack Crackers
Clean eating has become such a trend these days. From #FitLife to #FitChicks, healthier lifestyles have turned into the popular thing to do. I love to watch people, particularly my family and friends, make healthier life choices. And while I don’t profess to be a clean eater 100% of the time, I do like experimenting … Continue reading Clean Dirty Rice
I am a huge fan of all things creamy–cream sauce, creamsicles, cream corn, heavy cream, whipped cream. I love it all. But cream shows no love to these thighs and back fat that ever so suddenly erupt after all my creamy affairs. So I decided I needed a cream alternative…something vegan. That seems legit, right? … Continue reading Vegan Cream of Mushroom
On a recent visit to Florida my brothers and my cousin and I decided we needed some beach time. Even though I can’t swim a lick, I am in love with being at the beach so I had no objections to getting picked up from the airport and hitting the road for the 45 minute … Continue reading Basil White Chocolate Chip Cookies
