So I’ve been experimenting with all different types of vegan Alfredo options because I am in love with Alfredo. I could bathe in it just about every day of my life. With a nice glass of Chateauneuf du Pape 😍 At any rate, here’s one of my creamiest vegan Alfredo creations. The cashews are the … Continue reading Creamy Sun Dried Tomato Vegan Alfredo
I am actually an avid Ramen hater. I ate it all the time growing up–which is one of the reasons I learned how I cook. My parents would leave me and my brothers at home when my older brother turned 11 or 12 and Ramen was always our go-to because it was the easiest and … Continue reading RC’s Fancy Ramen
Here’s the vegetarian version of my Curry Chicken Salad Cups. Just a little something for the lazy vegetarian who’s feeling a little fancy. Ingredients: 1 cup red lentils cooked 1 cup of mayo (I use olive oil mayo) 1/4 cup chutney 3 tbsp curry powder 1 tsp ground cayenne pepper 2 stalks celery (finely chopped) … Continue reading Curry Lentil Salad Crispy Cups
Living with RC 