Let me start by saying I intended to name this dish Cabbage Burritos or Low-Carb Wet Burritos, but my mom didn’t like those names. She said they sounded weird and gross and like something you don’t want to eat. She wanted me to name it Stuffed Cabbage. We settled on Southwest Cabbage Rolls. I made … Continue reading Southwest Cabbage Rolls
I am a huge lover of cauliflower. I could eat it everyday. I discovered my love for cauliflower at an Indian restaurant. I was on the Daniel fast and I wanted something flavorful but I wasn’t sure what. I explained to the waiter that I wanted something that tasted really good but it couldn’t have … Continue reading Sweet & Spicy Cauliflower Wings
Just as we were nearing the end of April a friend of mine challenged me to go meatless for the month of May. Because I’m still trying to kick my pregnancy weight, I figured it would be a good idea to join her. In preparation for #MeatlessInMay, she posted zucchini fritters on her Snapchat. They … Continue reading Broccoli Fritters
Carrots are my favorite vegetable. I loved eating them as a kid and still love them now. I used to think carrots helped your eyes, but it turns out that may not be the case. Or maybe I just never ate enough because I’m blind as a bat. Anyway, when I cook carrots I typically … Continue reading Carrot Gnocchi
The first time I ate Brussels sprouts I wanted to punch my mother in the face. Ok, I’m exaggerating a little. Well a lot because my mother is crazy so I would never even fix my mind to think about punching her in the face. I’m actually a little scared to publish this post because … Continue reading Balsamic Honey Roasted Brussels
It’s that time of year again…our church is starting our 40 day fast. I enjoy the fast because it gives me an opportunity to reset spiritually and physically. As always, I’ll be building all my recipes over the next 40 days around the Daniel Fast. That’s right folks…vegan and gluten free for 40 days. I … Continue reading Cucumber Tomato Salad
So everyone is suddenly obsessed with colored carrots so I decided to try my take on this healthy color palette. My first stab at it was a beer-braised cranberry carrot mix. It failed. While I haven’t given up on my beer-braised variation, I did decide to keep it simple this time. This recipe is one … Continue reading Honey Roasted Carrots
Living with RC 