Pan Roasted Cajun Apple Chicken

I am in love with cooking. Something about it just makes me feel in control. The entire process is somewhat stressful, but it soothes me. When I am in the kitchen I feel free to create. Oftentimes I make things up as I go–which of course can end up in a hot mess, but that’s neither here nor there. This Cajun Apple Chicken was something I created while winging it in the kitchen, and the finished product did not disappoint.

8 boneless, skinless chicken thighs
1/2 tbsn garlic powder
1/2 tbsp onion powder
1/2 tbsp paprika
1/2 tbsp cajun seasoning
1 tsp black pepper
1 tsp dried oregano
1 tsp dried cilantro
2 tbsp olive oil
1/2 cup apple juice (not from concentrate)

Rub seasonings on the chicken (let sit for at least an hour)
Heat olive oil in a pan on medium heat
Once it’s heated, add the chicken thighs and sear 5 minutes on each side
Pour in apple juice and cut heat down to a simmer
Cover the pan and cook on low-medium heat for 20-25 minutes

***Chicken thighs are the most forgiving part of the chicken so you will still be safe if you overcook.

This dish pairs well with roasted asparagus and red pepper rings.

5 Comments Add yours

  1. Jazzy says:

    This is such a great recipe, my chicken turned out delicious! I was a bit skeptical at first because I wasn’t sure how Cajun and Apple would taste together. To my surprise it was a great combination of flavors and I plan to make this dish soon!

    Liked by 1 person

    1. RC says:

      So glad you enjoyed it!!


  2. Arielle says:

    I love your blog, your posts are beautiful! I just followed you, it would be great if we can support each other 🙂 I am so glad I got to discover you ❤

    Liked by 1 person

    1. RC says:

      Oh thank you so much!! We should definitely support each other. I appreciate it very much.


      1. Arielle says:

        Thank you, you are so sweet!


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