Blackened Catfish Tacos


Hello my loves! Where are all my taco heads at? If you love tacos say heeeeeeey!

Is it cool to label taco lovers as taco heads? I don’t see why not. We call sneaker lovers sneaker heads.

I guess if you love butt then you’re a butthead. Hahaha.

Ok. Enough of my lame jokes and on to these amazing tacos. The best part about these tacos is how simple they are.

Chopped Cabbage

Blackened Catfish

Blackened Catfish Tacos


  • 2 tbsp butter
  • 2 filets of catfish cut into nuggets
  • Tony Chachere blackening seasoning
  • Soft taco shells
  • 1 cup chopped cabbage (purple and green)
  • 1 tbsp olive oil
  • Salt & Pepper to taste
  • Shredded cheese

Blackened Catfish Tacos


  • Heat your pan on high heat. You will need a cast iron pan or a heavy frying pan.
  • Season your catfish according to the directions on your blackening seasoning. No need to use Amy other seasonings.
  • Drop your butter into the pan and then add your catfish.
  • Cook for a few minutes on each side until it is blackened.
  • Set catfish to the side once it’s cooked.
  • In another pan, heat your olive oil on medium heat.
  • Add your chopped cabbage and salt and pepper and cook until just tender. Do not over cook.
  • Heat your soft taco shells and then assemble your tacos with the catfish, cabbage and shredded cheese.

Blackened Catfish Tacos

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