Dill Chicken Meatballs

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Lately I’ve sort of been obsessed with chicken meatballs. I’m not so sure why but they’ve taken over in my kitchen. Chicken is such a blank slate, but it can also be very boring and monotonous if you’re not careful. Luckily meatballs are far from boring, especially when you have a seasoning rack filled with a huge variety of herbs and flavors.

So today, I present to you Dill Chicken Meatballs. For those of you who haven’t experimented with dill weed, this is a good recipe to experience it. It’s not too much where you feel like you’re eating a pickle, but just enough for a burst of flavor.

Dill Chicken Meatballs

Here’s what you need:

  • 1 lb ground chicken breast
  • 1/2 orange pepper (chopped)
  • 1 1/2 tsp Lowry’s seasoning salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp dried dill weed
  • 1/3 cup bread crumbs
  • 1-2 tbsp olive oil

Here’s what you do:

  • Mix everything together. Get in there good so you get the seasonings all mixed in. If it’s still a little sticky you can add a bit more bread crumbs.
  • Heat your oil on medium-high heat.
  • Form your meatballs (or burger patties if you’re having a lazy day).
  • Add the meatballs to the oil and cook 3-4 minutes on each side or until they have browned and cooked through.
  • Drain them on a paper towel and enjoy!

Hope you guys like this one. They were a hit with the husband.

Love ya!

RC

Dill Chicken Meatballs

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