Southwest Cabbage Rolls

Let me start by saying I intended to name this dish Cabbage Burritos or Low-Carb Wet Burritos, but my mom didn’t like those names. She said they sounded weird and gross and like something you don’t want to eat. She wanted me to name it Stuffed Cabbage. We settled on Southwest Cabbage Rolls. I made … Continue reading Southwest Cabbage Rolls

Sweet Potato Toast

Breakfast might be my favorite meal of the day. The eggs, the bacon, the raisin toast, the biscuits, the bagels, the English muffins, the croissants–it’s all just so good. Can you tell I have a bread problem? Besides the eggs, bread might be what I like the most about breakfast. But when fitness goals are … Continue reading Sweet Potato Toast

Broccoli Fritters

Just as we were nearing the end of April a friend of mine challenged me to go meatless for the month of May. Because I’m still trying to kick my pregnancy weight, I figured it would be a good idea to join her. In preparation for #MeatlessInMay, she posted zucchini fritters on her Snapchat. They … Continue reading Broccoli Fritters

Dill Chicken Meatballs

Lately I’ve sort of been obsessed with chicken meatballs. I’m not so sure why but they’ve taken over in my kitchen. Chicken is such a blank slate, but it can also be very boring and monotonous if you’re not careful. Luckily meatballs are far from boring, especially when you have a seasoning rack filled with … Continue reading Dill Chicken Meatballs

Eggplant No Parmesan

When I’m ditching meat I always turn to meatier veggies so I’m not feeling deprived. Otherwise I’ll be cruising in the drive thru for a Whopper with cheese, no pickles, no onions and a large cherry icee because if I’m going to break the fast I’m going all the way.  To avoid that, I cook … Continue reading Eggplant No Parmesan