I happen to be addicted to shrimp fried rice. Actually, I love all types of Asian cuisine. I love Thai, Chinese, Japanese. I could literally eat it all the time. Many of my favorite dishes are super rice heavy, though. And as many of you know I’m always trying to find ways to make healthier … Continue reading Shrimp Fried Cauliflower Rice
So I’ve been experimenting with all different types of vegan Alfredo options because I am in love with Alfredo. I could bathe in it just about every day of my life. With a nice glass of Chateauneuf du Pape 😍 At any rate, here’s one of my creamiest vegan Alfredo creations. The cashews are the … Continue reading Creamy Sun Dried Tomato Vegan Alfredo
So everyone is suddenly obsessed with colored carrots so I decided to try my take on this healthy color palette. My first stab at it was a beer-braised cranberry carrot mix. It failed. While I haven’t given up on my beer-braised variation, I did decide to keep it simple this time. This recipe is one … Continue reading Honey Roasted Carrots
These days I am addicted to chopped salad, and I can’t get enough of it. It’s so bad that I’ve been eating it for breakfast. Last week I had kale chopped salad. This week I wanted to try using cabbage and Brussels. I intended to have iceberg lettuce be the base of the salad, but … Continue reading Purple Cabbage Brussels Chopped Salad
There once was a time when I weighed 187 pounds. I never realized how large I was because all of my skinny jeans have stretch and I somehow was able to overlook the muffin top that was beginning to form over said skinny jeans. At any rate, DC and I decided we were over being … Continue reading Flourless Banana Raisin Oat Loaf
Living with RC 