So I’ll start by asking you to excuse my drizzle because I haven’t quite perfected it. Still, these pancakes were DELISH! It’s the perfect way to bring brunch to your own kitchen table without all the hassle. Use these tips for a super simple way to spice up your pancakes. What you need: 2 cups Box … Continue reading Cinnamon Spice Cakes with Sweet Cream Filling
I’ve never really been a very huge fan of chili, but my husband enjoys it very much. And I make it my business to make sure I can do anything he likes extremely well. Each year during the Lent season we participate in a fast at our church which is basically a reset for us … Continue reading RC’s Sweet Potato Chili
So I’ve been experimenting with all different types of vegan Alfredo options because I am in love with Alfredo. I could bathe in it just about every day of my life. With a nice glass of Chateauneuf du Pape 😍 At any rate, here’s one of my creamiest vegan Alfredo creations. The cashews are the … Continue reading Creamy Sun Dried Tomato Vegan Alfredo
So everyone is suddenly obsessed with colored carrots so I decided to try my take on this healthy color palette. My first stab at it was a beer-braised cranberry carrot mix. It failed. While I haven’t given up on my beer-braised variation, I did decide to keep it simple this time. This recipe is one … Continue reading Honey Roasted Carrots
Winter is here and I don’t think she’s going anywhere. From the looks of it, some of you may be snowed in this weekend. Stock up on your wine and water and toss this chili in the crockpot for a cozy weekend in. What you need: 2 lb ground beef 1 lb ground sweet Italian … Continue reading RC’s Crockpot Chili
Happy New Year folks!! I know I didn’t post on the first day of 2016, and I was torn over whether to post or not to post. I decided not to in exchange for spending time with my husband and my kids and some of our friends. But that doesn’t take away from my love … Continue reading Cozy Brown Sugar Apple Sauce
I have become addicted to using apple juice in just about everything I cook. It’s this thing I have where I fall in love with something and do it until it’s played out. Kinda like the radio when a new single drops. My last kick was cilantro, and while I still use it when I … Continue reading Cajun Apple Cider Beef Roast
I am in love with ceviche. Everything about it is perfection. But being in Indianapolis means ceviche simply isn’t a reality. Tonight I had such a craving for it. I wanted to taste the coolness of fresh fish and lime followed by the crunch of a saltine, or better yet–a plantain. I’m seriously missing Costa … Continue reading Pepper Lime Fish Soup
These days I am addicted to chopped salad, and I can’t get enough of it. It’s so bad that I’ve been eating it for breakfast. Last week I had kale chopped salad. This week I wanted to try using cabbage and Brussels. I intended to have iceberg lettuce be the base of the salad, but … Continue reading Purple Cabbage Brussels Chopped Salad
It’s September and everyone who is anyone (and even the nobodies) are putting a pumpkin spin on their menu. Pumpkin is plastered across just about every screen in America. I didn’t grow up on pumpkin though. And I mean no harm when I say this, but in my house pumpkin was always for “white people.” … Continue reading Fried Sweet Potato Pumpkin Pie
Living with RC 