The first time I ate Brussels sprouts I wanted to punch my mother in the face. Ok, I’m exaggerating a little. Well a lot because my mother is crazy so I would never even fix my mind to think about punching her in the face. I’m actually a little scared to publish this post because … Continue reading Balsamic Honey Roasted Brussels
I never used to be a huge fan of curry, but as an adult it has become one of my favorite things to eat and experiment with in the kitchen. Try these chicken burgers as an alternative traditional beef burgers. The curry brightens up the flavor and the spinach gets you a few servings of … Continue reading Curry Chicken & Spinach Burgers
I love salmon. It’s super healthy and filling, and it’s pink! Who doesn’t want to eat pink food? In addition to being pretty, Salmon also cooks really quickly. It’s the perfect fast food option without all the calories. What you need: 1/2 lb sockeye salmon (Atlantic works too but sockeye is my preference. A 1/2 … Continue reading Lemon Pepper Dill Salmon
I’ve never really been a very huge fan of chili, but my husband enjoys it very much. And I make it my business to make sure I can do anything he likes extremely well. Each year during the Lent season we participate in a fast at our church which is basically a reset for us … Continue reading RC’s Sweet Potato Chili
So I’ve been experimenting with all different types of vegan Alfredo options because I am in love with Alfredo. I could bathe in it just about every day of my life. With a nice glass of Chateauneuf du Pape 😍 At any rate, here’s one of my creamiest vegan Alfredo creations. The cashews are the … Continue reading Creamy Sun Dried Tomato Vegan Alfredo
The Lent season is upon us and we are all in for the Daniel Fast for a full 40 days. It’s always so exciting to see friends, family and my Facebook feed getting creative with the Daniel Fast each year. And in honor of so many people around me participating in the Daniel Fast at … Continue reading Vegan-Gluten Free Alfredo
So everyone is suddenly obsessed with colored carrots so I decided to try my take on this healthy color palette. My first stab at it was a beer-braised cranberry carrot mix. It failed. While I haven’t given up on my beer-braised variation, I did decide to keep it simple this time. This recipe is one … Continue reading Honey Roasted Carrots
Happy New Year folks!! I know I didn’t post on the first day of 2016, and I was torn over whether to post or not to post. I decided not to in exchange for spending time with my husband and my kids and some of our friends. But that doesn’t take away from my love … Continue reading Cozy Brown Sugar Apple Sauce
These days I am addicted to chopped salad, and I can’t get enough of it. It’s so bad that I’ve been eating it for breakfast. Last week I had kale chopped salad. This week I wanted to try using cabbage and Brussels. I intended to have iceberg lettuce be the base of the salad, but … Continue reading Purple Cabbage Brussels Chopped Salad
If you saw my post from yesterday you know I took out chicken breasts with the intention of making homemade chicken fingers. When the kids came home with a bucket of fries I was slightly annoyed and decided to change up the entire meal. I was no longer in the mood to cut the breasts … Continue reading Cilantro Lemon Chicken
Living with RC 