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Tag: Entrees

Cajun Blackened Shrimp
Posted on December 2, 2016August 4, 2017

Cajun Blackened Shrimp

Hi fellow foodies! Can I get a witness that shrimp is one of the most amazing creations for the kitchen? I love to eat shrimp. Big shout out to Mr. Bubba Gump himself! Anyway, I love trying new things with shrimp because it’s one of the more simpler proteins to work with as long as … Continue reading Cajun Blackened Shrimp

Curry Chicken & Spinach Burgers
Posted on November 15, 2016November 9, 2018

Curry Chicken & Spinach Burgers

I never used to be a huge fan of curry, but as an adult it has become one of my favorite things to eat and experiment with in the kitchen. Try these chicken burgers as an alternative traditional beef burgers. The curry brightens up the flavor and the spinach gets you a few servings of … Continue reading Curry Chicken & Spinach Burgers

Roasted Sriracha Chicken Wings
Posted on August 16, 2016August 4, 2017

Roasted Sriracha Chicken Wings

Football season is upon us, and everyone’s on the market for the perfect wing recipe. Try this twist on the traditional hot wing. Here’s what you need: 2 lbs chicken wings 1 tsp Mrs. Dash garlic and herb seasoning  1 tsp lemon pepper 1/4 sriracha 1/4 cup soy sauce Here’s what you do: Preheat oven … Continue reading Roasted Sriracha Chicken Wings

Lemon Pepper Dill Salmon
Posted on August 3, 2016August 4, 2017

Lemon Pepper Dill Salmon

I love salmon. It’s super healthy and filling, and it’s pink! Who doesn’t want to eat pink food? In addition to being pretty, Salmon also cooks really quickly. It’s the perfect fast food option without all the calories. What you need: 1/2 lb sockeye salmon (Atlantic works too but sockeye is my preference. A 1/2 … Continue reading Lemon Pepper Dill Salmon

RC’s Crockpot Chili 
Posted on January 21, 2016November 15, 2018

RC’s Crockpot Chili 

Winter is here and I don’t think she’s going anywhere. From the looks of it, some of you may be snowed in this weekend. Stock up on your wine and water and toss this chili in the crockpot for a cozy weekend in. What you need: 2 lb ground beef 1 lb ground sweet Italian … Continue reading RC’s Crockpot Chili 

Cajun Apple Cider Beef Roast
Posted on December 3, 2015July 15, 2016

Cajun Apple Cider Beef Roast

I have become addicted to using apple juice in just about everything I cook. It’s this thing I have where I fall in love with something and do it until it’s played out. Kinda like the radio when a new single drops. My last kick was cilantro, and while I still use it when I … Continue reading Cajun Apple Cider Beef Roast

Sweet & Spicy Cilantro Chicken Wings
Posted on August 31, 2015July 15, 2016

Sweet & Spicy Cilantro Chicken Wings

Wings will always be a year-round food, but there’s something about the start of football season that pairs so well with a good chicken wing. As summer comes to a close and fall opens its doors, there will be plenty of opportunities to forego the grill and move back to the oven. Here’s a perfect … Continue reading Sweet & Spicy Cilantro Chicken Wings

Crab & Chorizo Stuffed Shrimp (Happy Birthday Kiesha)
Posted on August 15, 2015July 15, 2016

Crab & Chorizo Stuffed Shrimp (Happy Birthday Kiesha)

Last week I felt like my world came crashing in on me, and I haven’t been in the mood to do much of anything. I will say that I am truly grateful for all of my friends and family who have been by my side while I work through the passing of my grandmother. She … Continue reading Crab & Chorizo Stuffed Shrimp (Happy Birthday Kiesha)

Cilantro Lemon Chicken
Posted on July 16, 2015July 15, 2016

Cilantro Lemon Chicken

If you saw my post from yesterday you know I took out chicken breasts with the intention of making homemade chicken fingers. When the kids came home with a bucket of fries I was slightly annoyed and decided to change up the entire meal. I was no longer in the mood to cut the breasts … Continue reading Cilantro Lemon Chicken

Honey Mustard Pot Roast: Take One
Posted on July 13, 2015July 15, 2016

Honey Mustard Pot Roast: Take One

I’ve been making pot roast for years, and every time I follow the same recipe. I always use apple cider vinegar and some typical seasonings. Since shifting my eating habits I haven’t had pot roast in a very long time, but I decided that this one particular Sunday night needed Sunday dinner. I also decided … Continue reading Honey Mustard Pot Roast: Take One

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