Seriously who in the world wraps salmon in Pastry? I’ve been seeing everyone do it on the internet and as I’ve said before, sometimes I tend to bandwagon hop. So here’s my stab at taking something totally healthy and wrapping it with the most unhealthy thing I could find. What you need: 2 tbsp olive … Continue reading Salmon in a Blanket
Hi fellow foodies! Can I get a witness that shrimp is one of the most amazing creations for the kitchen? I love to eat shrimp. Big shout out to Mr. Bubba Gump himself! Anyway, I love trying new things with shrimp because it’s one of the more simpler proteins to work with as long as … Continue reading Cajun Blackened Shrimp
The first time I ate Brussels sprouts I wanted to punch my mother in the face. Ok, I’m exaggerating a little. Well a lot because my mother is crazy so I would never even fix my mind to think about punching her in the face. I’m actually a little scared to publish this post because … Continue reading Balsamic Honey Roasted Brussels
When I’m ditching meat I always turn to meatier veggies so I’m not feeling deprived. Otherwise I’ll be cruising in the drive thru for a Whopper with cheese, no pickles, no onions and a large cherry icee because if I’m going to break the fast I’m going all the way. To avoid that, I cook … Continue reading Eggplant No Parmesan
It’s that time of year again…our church is starting our 40 day fast. I enjoy the fast because it gives me an opportunity to reset spiritually and physically. As always, I’ll be building all my recipes over the next 40 days around the Daniel Fast. That’s right folks…vegan and gluten free for 40 days. I … Continue reading Cucumber Tomato Salad
Football season is upon us, and everyone’s on the market for the perfect wing recipe. Try this twist on the traditional hot wing. Here’s what you need: 2 lbs chicken wings 1 tsp Mrs. Dash garlic and herb seasoning 1 tsp lemon pepper 1/4 sriracha 1/4 cup soy sauce Here’s what you do: Preheat oven … Continue reading Roasted Sriracha Chicken Wings
I love salmon. It’s super healthy and filling, and it’s pink! Who doesn’t want to eat pink food? In addition to being pretty, Salmon also cooks really quickly. It’s the perfect fast food option without all the calories. What you need: 1/2 lb sockeye salmon (Atlantic works too but sockeye is my preference. A 1/2 … Continue reading Lemon Pepper Dill Salmon
So one of my good friends has a friend who’s family owns a farm in Michigan. Thank God for good friends! Lucky for me, this guy drives to Michigan every summer during blueberry season to bring back farm fresh blueberries to his friends (and his friends’ friends). First of all these blueberries are amazing by … Continue reading Blueberry Cobbler
Brunch is life and that’s a fact. I’ve been a brunch lover for a while, and it’s great to see so many people jumping on the brunch train. Brunch has literally become a movement and I love it because it’s no longer a hobby for the pretentious. And now that brunch is vogue, Indianapolis has … Continue reading Good Morning Mama’s
Ok so I’ve never cooked swordfish before, and the experimenter in me just had to try it out. I’ve also never cooked with shallots, and I figured if I was doing an experiment I may as well go all in. Well, the finished product was actually pretty good. The best thing about this recipe is … Continue reading Pan Seared Swordfish Steaks
Living with RC 