It’s that time of year again…our church is starting our 40 day fast. I enjoy the fast because it gives me an opportunity to reset spiritually and physically. As always, I’ll be building all my recipes over the next 40 days around the Daniel Fast. That’s right folks…vegan and gluten free for 40 days. I … Continue reading Cucumber Tomato Salad
I happen to be addicted to shrimp fried rice. Actually, I love all types of Asian cuisine. I love Thai, Chinese, Japanese. I could literally eat it all the time. Many of my favorite dishes are super rice heavy, though. And as many of you know I’m always trying to find ways to make healthier … Continue reading Shrimp Fried Cauliflower Rice
Football season is upon us, and everyone’s on the market for the perfect wing recipe. Try this twist on the traditional hot wing. Here’s what you need: 2 lbs chicken wings 1 tsp Mrs. Dash garlic and herb seasoning 1 tsp lemon pepper 1/4 sriracha 1/4 cup soy sauce Here’s what you do: Preheat oven … Continue reading Roasted Sriracha Chicken Wings
I love salmon. It’s super healthy and filling, and it’s pink! Who doesn’t want to eat pink food? In addition to being pretty, Salmon also cooks really quickly. It’s the perfect fast food option without all the calories. What you need: 1/2 lb sockeye salmon (Atlantic works too but sockeye is my preference. A 1/2 … Continue reading Lemon Pepper Dill Salmon
So one of my good friends has a friend who’s family owns a farm in Michigan. Thank God for good friends! Lucky for me, this guy drives to Michigan every summer during blueberry season to bring back farm fresh blueberries to his friends (and his friends’ friends). First of all these blueberries are amazing by … Continue reading Blueberry Cobbler
Ok so I’ve never cooked swordfish before, and the experimenter in me just had to try it out. I’ve also never cooked with shallots, and I figured if I was doing an experiment I may as well go all in. Well, the finished product was actually pretty good. The best thing about this recipe is … Continue reading Pan Seared Swordfish Steaks
So I’ll start by asking you to excuse my drizzle because I haven’t quite perfected it. Still, these pancakes were DELISH! It’s the perfect way to bring brunch to your own kitchen table without all the hassle. Use these tips for a super simple way to spice up your pancakes. What you need: 2 cups Box … Continue reading Cinnamon Spice Cakes with Sweet Cream Filling
My brother Jaison is always coming to me for food ideas. He does it to me and my mom. It’s so interesting to me because growing up he was the last person you wanted in the kitchen. I can’t tell you how many eggs he’s blown up in the microwave. But these days he’s got … Continue reading RC Meals: Beef Wine Reduction
I’ve never really been a very huge fan of chili, but my husband enjoys it very much. And I make it my business to make sure I can do anything he likes extremely well. Each year during the Lent season we participate in a fast at our church which is basically a reset for us … Continue reading RC’s Sweet Potato Chili
So I’ve been experimenting with all different types of vegan Alfredo options because I am in love with Alfredo. I could bathe in it just about every day of my life. With a nice glass of Chateauneuf du Pape 😍 At any rate, here’s one of my creamiest vegan Alfredo creations. The cashews are the … Continue reading Creamy Sun Dried Tomato Vegan Alfredo
Living with RC 